Shrimp Katsu

Country of origin: Thailand 

Pack size: 240gm, 6 pieces.

Ingredients: Shrimp (emulsifier, E451 (i), E339(ii), stabilizer E450(iii)], Onion Modified Tapioca starch (E1420), Calcium carbonate (E170), Tapioca Starch, Non-iodized salt, Chicken Flavour soup powder (E1420), White pepper.

Coating: 60%: Wheat flour, Maize flour, Corn flour, Corn Starch, Sugar, Salt, Thickener (E1420), Palm oil (Non TBHQ), Flavour enhancer (E635), Yeast, Annatto(E160), Bread Improver (Amylase). Modified Tapioca starch (E1420), Calcium Carbonate(E170).

Cooking instruction: Remove the product from the packaging. Thawing is not required.

Deep fry oil at temp 160*C -170*C for 4-5min.

Allergen: Shrimp, Soybean, Wheat (Gluten)
(May contain Sulphur dioxide from corn starch)

*Pictures are for illustration purposes. Size & quantity may vary.