Tiger Brand Traditional Soup Spices

Country of origin: Malaysia

Pack size: 20gm X 2
Best before: 29 Jul 24

Halal certified.

Preparation:

2 sachet of Tiger Brand Traditional Soup Spices, 1kg meat (pre-blanched for 5 minutes), garlic 2 pieces, 1.5L Hot water, spring onion

Cooking method:
1. Add 2 sachet of Tiger Brand Traditional Soup Spices and pre-blanched meat into boiling hot water cook for 30minutes
2. Add garlic and spring onion. Continue to cook for 30-40 minutes. Ready to serve

Serves: 2-4 persons
Ingredients: Salt, Flavour Enhancer (E621, E627, E631), Star Anise Powder, White Pepper Powder, Chinese Angelica Powder, Liquorice Powder, Wolfberry Fruit Powder, Cinamon Powder, Fennel Powder, Lovage Root Powder, Sugar
Store away from Direct Heat & Light. Natural residue

*Pictures are for illustration purposes.