Vegetarian Rice Kueh

Country of Origin: Singapore
Pack size: 4pcs, 200g

Ingredients: Water, Rice Flour, Tapioca Flour, Sweet Potato Flour, Wheat Starch, Modified Starch, Cooking Oil, Permitted Colour (E127), Glutinous Rice, Peanut, Mushroom, Sesame Oil, Soy Sauce Paste, Ginger, Salt, Cane Sugar, White Pepper Powder & Flavour Enhancer.
Cooking instructions:
Deep Fry – Preheat Oil at 180* and deep fry ot for 4-5 minutes or until golden brown.

Oven – Preheat oven at 180* and toast it for 7-8 minutes or until golden brown.

Air Fryer – Heat at 200* for 7-8 minutes or until golden brown.

Steamer – Steam over boiling water for 10-15 minutes.

Halal Certified, Handmade

Allergen advice:
Product contains Wheat, soy, peanut and mushroom

*Pictures are for illustration purposes. Size & quantity may vary.